Best Gluten Free bread ever!

Kiva gets props for this amazing recipie! It is delcious, moist, chewy, bready....and best of all GF and dairy free if you use coconut oil.

TRY IT, NOW! You won't be sorry!

I made this today for breakfast to go with greens and squash. Good warm and plain, or like my sweetie enjoyed it, topped with honey.

So so good! Soo simple, and so nutritious!
1 quarter of the recipie ( a fair hunk of the loaf) has 10 g protein, 9 g fiber, 10 g carb, and 22 g of healthy fats.

Yay!!!