I remember as a Little girl going to my Grandmas home where she would serve us Jell-O in our very own individual glass dishes, the many Jello molds my mom created at holidays, the first time I made and ate Jigglers, the boxes and boxes of Jell-O I have made for my own children. I guess you could say Jell-O is a family tradition. Here are TWO of my favorite Jell-O recipes
Frosty Orange Jell-O CupsFrom:
Jell-O|
| 1 pkg. (4 serving size) JELL-O Orange Flavor Gelatin |
| 1 cup boiling water |
2 cups vanilla ice cream, softened
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| DISSOLVE gelatin in water. Gradually add ice cream, stirring with wire whisk until well blended. | SPOON evenly into 4 dessert cups, then refrigerate for 20 minutes or until chilled.
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Trisha's Strawberry Jell-O Angel Food Cake Dessert
This is one of MY Favorite SIMPLE dessertsIngredients
1 large box strawberry Jello 3 cups boiling water 3 pkg. frozen strawberries 1 angel food cake 1 container Cool Whip |
Directions
Break up angel food cake into pieces and place in a 9x13 inch pan. Mix up Jello with 3 cups of boiling water and add frozen berries. Jell slightly. Fold in Cool Whip. Pour over angel food cake and mix. Refrigerate until firm. Cut into 20 2-1/2 inch servings.