Well, I felt inspired to make something a little more complicated than a baked potato for dinner last night so I returned to an old favourite. These are the yummiest potato latkes! They can also be made ahead and reheated just before dinner or lunch or breakfast! Serve with home-made applesauce and sour cream. A word of caution - use only 1/8 tsp garlic powder - no more, no less!! Good Stuff!!
3 large potatoes, peeled and grated
1 small onion, grated
6 eggs
1/2 cup flour
1/2 cup vegetable oil
2 Tbsp chopped fresh parsley
1 tsp salt
1/2 tsp pepper
1/8 tsp garlic powder
Place grated potatoes and onion in a bowl and toss with lemon juice; cover with cold water. Beat together eggs, flour, oil, parsley, salt, pepper and garlic powder. Add well-drained potato mixture and mix well. Batter will be soupy! Drop by tablespoons onto a lightly buttered frying pan, spreading out slightly. Fry over medium heat until golden on each side.
* Recipe from "The Best of Bridge".