Some recipes have you place fresh berries right onto the crust and then you sprinkle on the sugar, etc. I find that by cooking the berries and essentially making a pie filling you end up with a smoother, softer filling. Saskatoons can be a little bit tough and my method ensures that they turn out tender. So here's my pie! It is sooo delish!
I hope you have access to these berries so that you are able to enjoy this fabulous prairie treat! There's really nothing else like it!
Linking up to Straight out of the Camera at Murrieta 365